John Hoole

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Thanksgiving was a happy meal and in every sense a harvest feast. The best of our larder was brought forth, the table was handsomely decorated with fruits and vegetables, and the nice old silver and my mother’s best gold-and-white china made their appearance. It was a leisurely dinner; no one felt pressed to hurry away from the table except my father, who wanted to get to his cigar and his chair away from the gathering.
Delights and Prejudices
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