Summer and fall the Mason and Economy jars were in constant use. Let was called in at times to assist, and other friends of Mother’s were on hand for particular canning events. Once again Mother had a staff at her disposal. The amount of work that was put in from June through October was staggering, but Mother thought it was a disgrace not to fill the cellar with the good things of life, and by the beginning of November a tour of our winter’s food supply was an impressive experience.
