Let’s Welsh Rabbit Melt 2 tablespoons butter, and when it is just melted add 1 pound sharp Cheddar cut in small pieces or coarsely grated. Season with a small amount of salt, depending upon the saltiness of the cheese, 1 teaspoon dry mustard, a dash of Tabasco and 1 teaspoon Worcestershire sauce. As the cheese begins to melt, stir in 1 pint good beer, then stir in 1 egg, lightly beaten. When the mixture is creamy and soft, serve on toast or crackers. Do not allow it to get stringy or leathery. Sprinkle with paprika and serve with glasses of beer. If you keep this over low heat, you may dip
...more
