Any time you cook meat at high temperatures, whether by barbecuing, frying, or broiling, carcinogens are created. When you cook meat, it is best to slow cook it at a low temperature, such as in a Crock-Pot. Especially avoid melted cheese, such as in pizza or a cheeseburger, as heated milk casein has been shown to be the most carcinogenic protein of all. Avoid all kinds of caramelized sugar, toasted bread, and roasted nuts. The bottom line: All proteins cooked at high temperatures have been proven to cause cancer in laboratory animals, and numerous studies have shown that people who eat meat
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