Words adopted from France before the seventeenth century have almost invariably been anglicized, while those coming into the language later usually retain a hint of Frenchness. Thus older ch- words have developed a distinct “tch” sound as in change, charge, and chimney, while the newer words retain the softer “sh” sound of champagne, chevron, chivalry, and chaperone. Chef was borrowed twice into English, originally as chief with a hard ch and later as chef with a soft ch. A similar tendency is seen in -age, the older forms of which have been thoroughly anglicized into an “idge” sound (bandage,
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