Chris Mulrain

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The names of Britain’s 70,000 or so pubs cover a broad range, running from the inspired to the improbable, from the deft to the daft. Almost any name will do so long as it is at least faintly absurd, unconnected with the name of the owner, and entirely lacking in any suggestion of drinking, conversing, and enjoying oneself. At a minimum the name should puzzle foreigners—this is a basic requirement of most British institutions—and ideally it should excite long and inconclusive debate, defy all logical explanation, and evoke images that border on the surreal.
The Mother Tongue: English and How it Got that Way
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