The freezer compartment contained an ice tray, a quart of vanilla ice cream, and a package of frozen shrimp; the next section down held a carton of eggs, a box of butter, Camembert cheese, and a boneless ham; the level below that contained fish and chicken legs; the plastic crisper at the very bottom was stocked with tomatoes, cucumbers, asparagus, lettuce, and grapefruit, while arranged on the inside of the door were three bottles each of cola and beer, and a carton of milk. I sat there leaning on the steering wheel, imagining the best order in which to polish off all that food. I was
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