I feel like I should spoil this part for you, so I will: it was more than good enough. We each ordered a different form of pasta, and while I had a small sampling of everyone else's at their offers, I quickly decide that Fletcher’s plate is my favorite. A Grano Arso bucatini with braised duck ragu and mushrooms scattered on top. It is magnificent. And though my black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce is incredible, I can’t stop eyeing Fletcher’s plate and those perfect little mushrooms. My shoulders did a full shimmy at my first bite, and I have thought of little
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