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When it’s time to eat, Fanny doesn’t austerely wave her finger at Lucie and order her to taste things. They talk about the food. Often they discuss the flavor of each cheese. And having participated in preparing the meal, Lucie is invested in how it turns out. There’s complicity. If a certain dish is a flop, “we all have a laugh about it,” Fanny says.
Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting
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