What to Expect the First Year: (Updated in 2025)

by Heidi Murkoff

pesticide residues when they’re conventionally grown: avocados, kiwi, papaya, melons, and pineapple. The vegetables least likely to have pesticides: asparagus, broccoli, cauliflower, cabbage, corn, eggplant, onions, mushrooms, and sweet peas.