The brothers rented a tiny office in Palo Alto that had room for two desks and futons. For the first six months, they slept in the office and showered at the YMCA. Kimbal, who would later become a chef and restaurateur, got an electric coil and cooked meals occasionally. But mainly they ate at Jack in the Box, because it was cheap, open twenty-four hours, and just a block away. “I can still tell you every single menu item,” Kimbal
