This Changes Everything: Capitalism vs. The Climate

by Naomi Klein

For oysters along the Pacific Coast of Oregon and Washington State, the problem in recent years is that the water is acidifying with such alarming rapidity that larvae are unable to form their tiny shells in the earliest days of life, leading to mass die-offs. Richard Feely, an oceanographer with the National Oceanic and Atmospheric Administration, explains that before the die-offs began, “What we knew at the time was that many organisms as adults are sensitive to acidification. What we did not know is that the larval stages of those organisms are much more sensitive.” By 2014, the same problem was leading to a collapse of scallops off British Columbia. One of the largest scallop farming operations on the coast reported that some ten million mollusks had died in its operation alone.