with my face, even if I don’t like it it’s the only one I get, so I’ve got to make do. As I’ve grown older, I’ve naturally come to terms with this. You open the fridge and can make a nice—actually even a pretty smart—meal with the leftovers. All that’s left is an apple, an onion, cheese, and eggs, but you don’t complain. You make do with what you have. As you age you learn even to be happy with what you have. That’s one of the few good points of growing older.
