In the Southfarthing the vines were laden, and the yield of ‘leaf’ was astonishing; and everywhere there was so much corn that at Harvest every barn was stuffed. The Northfarthing barley was so fine that the beer of 1420 malt was long remembered and became a byword. Indeed a generation later one might hear an old gaffer in an inn, after a good pint of well-earned ale, put down his mug with a sigh: ‘Ah! that was proper fourteen-twenty, that was!’
