It’s quite the scene watching four firemen in their casual uniforms moving about the kitchen with grace. The food smells amazing and I can’t help but be impressed by their culinary skills. Jack notices my gaze and leans in close, his breath warm against my ear. “Firefighters make the best cooks,” he whispers with a wink. “We’ve got plenty of practice feeding hungry crews after long shifts. It’s a requirement of the job.”
