But that farm was starting to feel like my life. Cold mornings, a kitchen filling up with smoke while we stuffed newspapers in the stove to get it lit. Manwich suppers or shoe-leather steaks, not tender ones from the grocery but field beef. All meat we ate was previously known to us as Angus aka get your ass in the paddock. We were fed, but never quite enough, nor was our work ever quite done, nor our feet quite warm. We’d get up cold, go to bed cold, throw our filthy clothes in the machine in the basement and forget them down there for days. Even now, the smell of clothes gone rank in the
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