Jeevitha Balakrishnan

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the same fermentation that converts nitrates to nitrites can happen when you eat vegetables, thanks to bacteria on your tongue. So why are vegetable nitrates and nitrites okay but the same compounds from meat are linked to cancer?110 Because nitrites themselves are not carcinogenic; they turn into carcinogens. Nitrites only become harmful when they turn into nitrosamines and nitrosamides.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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