Oatmeal is my go-to breakfast when I travel. If there isn’t a nearby Starbucks where I can pick up some oatmeal, I prepare instant oatmeal with dried fruit in the coffeemaker in my hotel room. At home, if you want to spice up your oatmeal routine, Google “savory oatmeal” for all sorts of interesting dishes involving sautéed mushrooms, herbs, spinach, curry, roasted vegetables—you name it!
