Jeevitha Balakrishnan

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Too much turmeric, however, may increase the risk of certain kidney stones. Turmeric is high in soluble oxalates, which can bind to calcium and develop into the most common form of kidney stone—insoluble calcium oxalate, which is responsible for about 75 percent of all cases.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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