Jeevitha Balakrishnan

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there’s a whole alphabet soup of inflammation markers that appear to be improved by whole grains: ALT, GGT,9 IL-6,10 IL-8,11 IL-10,12 IL-18,13 PAI-1,14 TNF-α,15 TNF-R2,16 whole blood viscosity, and erythrocyte filtration.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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