Jeevitha Balakrishnan

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I still encourage Ceylon cinnamon consumption, given that it is one of the cheapest common food sources of antioxidants, second only to purple cabbage. But what’s a type 2 diabetic to do? Even the cassia cinnamon only brought down blood sugars modestly—in other words, it was only as good as the leading diabetes drug in the world, metformin, sold as Glucophage.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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