Jeevitha Balakrishnan

24%
Flag icon
Some grains can be a little acid forming, such as bread and rice, but not pasta, interestingly. Beans are significantly acid reducing, but not as much as fruits are, with vegetables crowned the most alkaline forming of foods.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Rate this book
Clear rating
Open Preview