the newspaper’s footprint had shrunk from a couple hundred people on seven floors and a production facility across the street to a couple dozen people on cubicle islands on two floors. Accountants, real estate companies, wine bars, and a gin distillery had taken over the rest of the family-owned news buildings. (Booze and rapacious land-capitalism nudging aside the fourth estate and the public’s right to know? Hard to argue with that kind of progress.)
