“Have you ever thought about opening a restaurant? Maybe branching off from bars and kink clubs?” I chew my pasta as I think about her question. After swallowing, I take a sip of my water. “Maybe. I like the feeling of opening a new place. Of hiring people and being able to give people well-paying jobs. Nothing is like the satisfaction of seeing someone enjoy something you’ve created. Again, I think it comes down to control—to making decisions about a place, from the location to the aesthetic. A restaurant is something I’ve thought about.” “You’re good at it,” she says, and her praise means
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