She makes sure to prepare his favorite things: lamb curry with lots of potatoes, luchis, thick channa dal with swollen brown raisins, pineapple chutney, sandeshes molded out of saffron-tinted ricotta cheese. All this is less stressful to her than the task of feeding a handful of American children, half of whom always claim they are allergic to milk, all of whom refuse to eat the crusts of their bread.
Cooking food for allergies
