His engorged gourdhood’s orange surface is slicked with froth, like a whipped topping on a pumpkin spice latte. Inch by inch, I stare in awe at his immeasurable length that dangles in front of me. The fluted base curves away from his body, jutting out like a butternut squash. Under a layer of pumpkin foreskin I can see the tip of the stem wanting to poke out.
