The tea trade has rocketed on the Continent in the past decades: what was previously considered a distasteful Saypuri eccentricity has become much more appealing as the climate on the Continent grows colder and colder with each year. And there is the additional factor that Magya has discovered a mostly forgotten old bit of folk herbalism: teas brewed with a handful of poppy fruit tend to feel so much more … relaxing than other types of tea. And after implementing this secret recipe, Magya’s trade has quintupled.
