The numbers across the island were staggering: More than one thousand people—two-thirds of the population—had perished in 1879, the same year the Jeannette had set sail and cruised right past this island on her way to the pole. The conventional explanation addressed only part of the mass starvation. Alcohol and the severe winter were certainly factors—alcohol, especially. But something far larger had been taking place that made this colossal famine a certainty: Over the previous decade, American whalers in the Arctic, seeking to augment the value of their cargo, had turned to harvesting
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