In the Kingdom of Ice: The Grand and Terrible Polar Voyage of the USS Jeannette

by Hampton Sides

Over the previous decade, American whalers in the Arctic, seeking to augment the value of their cargo, had turned to harvesting walruses in astoundingly high numbers. Throughout the 1870s, American whaling vessels had taken as many as 125,000 walruses from the Bering Strait region. The slaughter had proved to be a lucrative sideline to the whaling business. The whalers cooked the animal’s blubber into oil and hacked off the tusks to sell in ivory markets as far away as England and China. In a single season in 1876, more than 35,000 Bering walruses were killed. Compared to the risky rigors of Arctic whaling, “walrusing” could be ridiculously easy. Rather than wielding lances and harpoons from tippy open boats, the whalers had discovered that they could simply clomp onto the ice with rifles and shoot large numbers of walruses point-blank in the head. Then the butchering, flensing, and boiling could begin. Firing up their try-pots aboard ship, the whalers could render more than twenty gallons of oil from the blubber of a single mature bull. In less than a decade, this industrially efficient slaughter had largely destroyed the Yupiks’ primary source of food and the seasonal hunting life upon which it was based. By the 1880s, the walrus was nearly extinct in large swaths of the Bering Sea. It was the Arctic version of a story already well known to Americans, the story of the buffalo and the Indians of the Great Plains. Here, as there, the wholesale slaughter of a people’s stapl...