My hands still. “Halmeoni wrote these recipes?” “She wrote them for me when I told her I was moving to America. She said she would never forgive me if I forgot how to make the dishes she made me growing up. When I first moved here, I made these recipes so often, I knew them by heart within the first two months.”
I absolutely cried. This book has so much HEART!! And it made me miss my own grandmother, and her recipes. Many of my grandmother's recipes are Pennsylvania family recipes from her side of the family: "Aunt Evelyn's pasta salad", "Family Favorite Applesauce". :)
