Jen DeVercelly

26%
Flag icon
Ever noticed a liquid layer on top of your starter? That’s hooch. It’s not a drink but an alcoholic byproduct of fermentation. Hooch usually means your starter is hungry and needs feeding. It can be clear to dark brown and often occurs in starters kept in the fridge or not fed regularly.
Mastering Sourdough Bread: Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
Rate this book
Clear rating
Open Preview