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Mastering Sourdough Bread: Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home, by Molly Eldridge

If your starter doubles in size within 4 to 6 hours after feeding, it’s definitely ready to leaven some dough.

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Mastering Sourdough Bread: Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home

Mastering Sourdough Bread: Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home

by Molly Eldridge

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