Mastering Sourdough Bread: Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home

by Molly Eldridge

After bulk fermentation, your dough is ready to shape. Gently turn it out onto a lightly floured surface and shape it into a round or oval, depending on your preference. Handle the dough with confidence yet gently, preserving the gas trapped inside.