Mastering Sourdough Bread: Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home

by Molly Eldridge

Start small—swap about 10% of your regular flour with a whole grain flour and see how it goes. If you like the result, you can gradually increase the amount. Just keep an eye on your starter’s activity; whole grains can affect how fast it ferments.