Wild and Wrangled (Rebel Blue Ranch, #4)

by Lyla Sage

“Meh.” I shrugged. “Not my favorite, but I like all the iterations of Applebee’s.” “What do you mean?” “Well,” I said, “right now, we’re at Southwest Applebee’s. Texas Roadhouse is like Cowboy Applebee’s, and Olive Garden is Italian Applebee’s.” “Red Lobster?” Cam chimed in. “Seafood Applebee’s. We should go there next,” I said.