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“Damn, girl! Your ass is so fine it jiggles even more than that weird jelly thing your aunt brings to holiday meals.”
“These hands are magic, baby. Just let me know the time and place and I’ll show you myself.”
“And there’s nothing wrong with being a little bad every now and again. It makes life fun. But if you need me to show you just how devilish things can get, well, like I said before, just say the word and I’ll take that stick right out of your ass and put something even better up there.”
I don’t want to know anything about your secret sauce. I want to know how you peel these eggs so they’re utterly perfect. Mine look like I deshelled them with a wrench.”
“Shelby Shells Egg Shells by the Sink Side,”
“So, Shelby, what do you have next for me to do?” My body is screaming for me to answer him with only one word. Me. I want him to do me.
a part of me was scared he would taste sulfuric or curdled. In reality, his kiss is warm and salty, like creamy fresh mozzarella.
My egg man is ready to get fully undressed, and show me just how hard boiled his body really is.
Muscles carved from a diet of lean protein are covered in curls of green hair that smell like chives.
Mesmerized, I watch his hand wrap around a dick that’s as thick as a baguette and nearly as long. Beating the beastly thing like he’s making an omelet, he strokes down to the tuft of pubic herbs before squeezing back up. The egg-shaped head tipped with tiny horns glistens as he fists himself.
I’m ready to let this demon egg teach me how to have fun, how to live. I’m ready to learn how to be bad, one hole at a time.
“Grip the table, Bunny, I’m about to show you just what you got yourself into when you hopped onto this dick.”
Damien is all I want to see, he’s all I want to feel, and fuck do I yearn to taste him.
“You really know how to please me with that gorgeous body of yours,”
“Look at you take my cock and my tail so well.”
His herbal pubes soak up my juices and release a fragrant scent into the air.
“Come for me, Bunny.”
“Oh fuck isn’t our safe word, Shelby.”
I have no choice but to trust the eggman who brought me to my knees and taught me how to live deliciously.
“I didn’t even know I had chives,”
I look over and see Damien filling the last one with his secret sauce. Squeezing the tip of his cock, a charming little flower of filling swirls into the boat. Setting it down beside the rest, he takes a pinch of paprika and sprinkles the spice effortlessly onto the top. The final touches have him reaching for my kitchen shears, which he uses to clip a bit of chives from the space just above his balls.
“So, what’s in this secret sauce? I’m pretty good at discerning flavors, and I’m curious if it’s nut-based.”
