Mojito A dense, golden cupcake flavored with lime zest and dried mint leaves, and topped with a rum-flavored icing. ½ cup sugar 1½ cups flour ¼ teaspoon salt 2 teaspoons baking powder ¼ cup melted butter 1 beaten egg 1 cup milk 1 lime, juice and zest 2 teaspoons dried spearmint leaves Preheat the oven to 350 degrees. Sift the dry ingredients together in a big bowl. Melt the butter and add the beaten egg to it. Add that to the dry ingredients, then stir in the milk until smooth. Zest half of a lime, and add it to the bowl. Squeeze in the juice of half the lime as well. Add the dried spearmint
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