He made a flour and egg coating after marinating the chicken in this world’s equivalent to salt, thyme, basil, oregano, celery salt, black pepper, dried mustard (or a close relative), paprika (almost the same as Earth), garlic, ginger, and another pepper. He coated the chicken and then dropped them into the hot oil, sealed the pressure cooker, and cooked the chicken for eight minutes once it reached the proper pressure.
kfc-ish?
