Outlier Mage 3: PSI (Outlier Mage:)

by Ken Pence

Lee took 300 grams of the starchy corn flour, some baking powder he had from Darvist, salt, and 200 grams of water to make slightly flattened dough balls lightly coated in oil to keep them from drying out. Then he heated the stove and started making a red enchilada sauce and cooking black beans. He pulled out a chunk of chicken, cutting up into small bits and cooked it with diced onions and chilies. The red enchilada sauce was made with oil, flour, chili powder, with cumin, garlic, and a dried herb like oregano. He added some chicken broth he had from Darvist. He flash-fried the flattened tortillas about ten seconds a side in an oiled, hot pan before setting them aside. He quickly ladled enchilada sauce on the warm tortillas, added black beans, chicken, shredded cheese and rolled them up. He spooned enchilada sauce, shredded cheese, chopped green onions across the top of the enchiladas.