Day after day, my mother would call, and request something she never really had before. “I need you to eat,” she said. “Eat whatever you can. Make sure you eat a few times a day. Eat anything you want. As long as you eat.” It was the first time in my life that I took her advice without even thinking about it. I ate and ate and ate. I never had an appetite, and could only pretend food was still enjoyable, but I was relentless in taking her guidance. I ate rice bowls and noodles and dumplings and dosa and chips and crudités and croissants and cookies. If I had a thought about food, it entered me
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