Kindle Notes & Highlights
As I uncover the sticky rice red bean bah tsang, I sniff the air. Slightly sweet. I gently poke the green bamboo leaf–wrapped goodies and feel the rice sink in from my touch. They’re ready. After placing four bah tsang next to the shrimp crystal dumplings, I pick up the green ticket order to double-check that I got all the items.
Food to try!
