Dan Seitz

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In the heat and humidity of late August, the smells of Soho would have been unavoidable, wafting up from the cesspools and sewers, from the factories and furnaces. Part of the stench derived from the omnipresence of livestock in the city center. A modern-day visitor time-traveling back to Victorian London wouldn’t be surprised to see horses (and, consequently, their manure) in great numbers in the city streets, but he would probably be startled to discover how many farm animals lived in densely packed neighborhoods like Golden Square.
The Ghost Map: The Story of London's Most Terrifying Epidemic--and How It Changed Science, Cities, and the Modern World
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