Bok choy, endives, spinach, kale, baby kale, swiss chard, mustard greens, collard greens, micro greens, beet greens, watercress. Salivating, she concludes that she probably has an iron deficiency, but knows she will never schedule an appointment to find out. “Oh, my.” The cashier smiles. “Do you keep rabbits?” The total appears on the screen: two weeks of tips from her job at the diner. Tiffany pays in cash. “Something like that,” she replies.
