Göbekli Tepe held another sensational secret. For many years, geneticists have been tracing the origins of domesticated wheat. Recent discoveries indicate that at least one domesticated variant, einkorn wheat, originated in the Karaçadag Hills – less than twenty miles from Göbekli Tepe.6 This can hardly be a coincidence. It’s likely that the cultural centre of Göbekli Tepe was somehow connected to the initial domestication of wheat by humankind and of humankind by wheat.
