Once water temperatures rise past a certain point—that temperature varies by location and also by species—the symbiotic relation between the corals and their tenants breaks down. The zooxanthellae begin to produce dangerous concentrations of oxygen radicals, and the polyps respond, desperately and often self-defeatingly, by expelling them. Without the zooxanthellae, which are the source of their fantastic colors, the corals appear to turn white—this is the phenomenon that’s become known as “coral bleaching.” Bleached colonies stop growing and, if the damage is severe enough, die.
