Leila Jaafari

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Boiled-then-grilled artichokes, meatballs with a tomato sauce, ricotta with lemon oil, and a hint of black truffle and grilled focaccia were the appetizers we ordered. None of it was particularly good and the focaccia was actually gross. It was toasted on what couldn’t have been a very clean grill or griddle because it tasted like someone had run it over with a burning car.
What I Ate in One Year: (and related thoughts)
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