Tucci Minestrone Extra-virgin olive oil 1 large yellow onion, diced 1 large red onion, chopped 2 cloves garlic, chopped 3 celery stalks, diced 3 small leeks, chopped 3 small spring onions, chopped 3 carrots, diced 2 medium zucchini, diced 2 quarts chicken stock or vegetable stock 6 pomodorini, quartered 2 large potatoes, cut into small cubes 2 bunches spring greens (chard or cavolo nero can be substituted) 4 basil leaves 1 Parmigiano-Reggiano rind (about the size of your palm) Salt Freshly ground black pepper 2 (14-ounce) cans or jars precooked cannellini beans (optional) 2 cups fresh or
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