Kindle Notes & Highlights
The Jews who came to Palestine in the late 1920s and early 1930s were often so impoverished that they used to come into the restaurants where people were eating and beg for money and food. They soon discovered the cheap, yet nutritious Arab foods, and learned to make falafel themselves. However, they never tasted as good as the original
(It is ironic to think that the term “terrorist”, which has now become virtually synonymous with Arabs, especially Muslims, started life as an appellation for Jewish groups in Palestine.)
it was an illegitimate place, created by sleight of hand, its history fabricated, its population imported.
