During the winter the cows were fed on harvested hay, but if its quantities weren’t sufficient, it had to be supplemented with seaweed brought inland. The cows evidently didn’t like the seaweed, so that farm laborers had to live in the barn with the cows and their rising sea of dung during the winter, and perhaps to force-feed the cows, which gradually became smaller and weaker. Around May, when the snow started to melt and new grass came up, the cows could at last be brought out of doors to start grazing themselves, but by then they were so weak that they could no longer walk and had to be
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