In honor of the guests, breakfast is a feast today: fried green peppers with yogurt sauce, sour-cherry jam, sweet-chili marmalade, glazed halloumi and dried figs, bulgur-stuffed aubergines with tamarind, currants and pine nuts, pistachio tahini halva, hummus with flatbread, scrambled eggs with red pepper, cheese with wild garlic, and the first batch of honey from the beehive, topped with clotted cream…In
